Asparagus Huevos Rancheros

Ingredients:

• 1 tsp corn oil

• 4 corn tortillas

• 1 cup cilantro and lime refried beans, warm

• 10 spears of asparagus (trimmed and blanched)

• 1/2 cup Tascosa Hot Sauce

• 4 eggs (fried sunny side up)

• 1 avocado (sliced)

• 1/4 cup queso fresco (or feta, crumbled, optional)

• 1 handful of cilantro (chopped)

Directions:

Heat the oil in a pan and lightly toast the tortillas.

Divide the tortillas between two plates and top with the beans, followed by the asparagus, salsa, eggs, queso fresco, avocado, and cilantro.

Enjoy!