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Spicy Shrimp Cocktail


  • 1 cup Tascosa Hot Sauce

  • 1 pound peeled cooked shrimp, cut into 1/2-inch pieces

  • 2 (6- to 8-ounces) firm-ripe avocados

  • 2 cups shredded green cabbage

  • 1/2 cup coarsely crumbled tortilla chips

  • Equipment: 4 (16-ounces) wide jars or containers with lids

  • Accompaniment: tortilla chips


  • Stir shrimp with your favorite Tascosa Hot Sauce and season with salt and pepper.

  • Mash avocados with the remaining 1 to 2 tablespoons of lime juice and 1/2 teaspoon salt.

  • Divide the shrimp mixture among jars and layer avocado, cabbage, and crumbled chips on top.

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