Salsa Baked Eggs


  • 1/2 cup Tascosa Hot Sauce

  • 8 eggs

  • 4 tsps shredded cheese (Mexican)

  • 1/4 tsp freshly ground black pepper

  • 1/2 tsp kosher salt

  • 2 tbsp cilantro (chopped)


  1. Pre-heat oven to 425 degrees and spray four 2 cup ramekins with non-stick cooking spray.

  2. Spread about 2 tbsp of salsa inside the bottom of the ramekins. Crack 2 eggs inside each ramekin and season with salt and pepper. Top each ramekin with a tsp of shredded cheese.

  3. Bake in the oven for 15 minutes, until the eggs are set and they mixture pulls slightly from the edge of the ramekin.

  4. Top with chopped cilantro and serve warm.

Adapted from:

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