Asparagus Huevos Rancheros


  • 1 tsp corn oil

  • 4 corn tortillas

  • 1 cup cilantro (and lime refried beans, warm)

  • 10 spears asparagus (trimmed and blanched)

  • 1/2 cup Tascosa Hot Sauce

  • 4 eggs (fried sunny side up)

  • 1 avocado (sliced)

  • 1/4 cup queso fresco (or feta, crumbled, optional)

  • 1 handful cilantro (chopped)


Heat the oil in a pan and lightly toast the tortillas.

Divide the tortillas between two plates and top with the beans followed by the asparagus, salsa, eggs, queso fresco, avocado and cilantro.


Adapted from:

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