Asparagus Huevos Rancheros

April 5, 2016

Ingredients: 

  • 1 tsp corn oil

  • 4 corn tortillas 

  • 1 cup cilantro (and lime refried beans, warm)

  • 10 spears asparagus (trimmed and blanched)

  • 1/2 cup Tascosa Hot Sauce

  • 4 eggs (fried sunny side up)

  • 1 avocado (sliced)

  • 1/4 cup queso fresco (or feta, crumbled, optional)

  • 1 handful cilantro (chopped)

 

 

 

Directions:

 

 

Heat the oil in a pan and lightly toast the tortillas.

 

Divide the tortillas between two plates and top with the beans followed by the asparagus, salsa, eggs, queso fresco, avocado and cilantro.

 

 

Enjoy!

 

 

 

 

 

 

 

Adapted from: yummly.com

 

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