Celebrate St. Patrick's Day With Authentic Foods

March 17, 2016

Everyone’s a little bit Irish when St. Patrick’s Day rolls around, or at least they try to be. For many of us, that means cramming ourselves into the local faux-Irish pub, drinking overpriced green beer and Guinness, and eating a sad attempt at corned beef and cabbage or soggy fish and chips. But there are plenty of Irish culinary options out there that don’t involve corned beef, and we’ve tracked down 15 that you should really know about.


Steak and Guinness Pie

















Irish Stew 


































Shepherd's Pie 

















Soda Bread


















Full Irish Breakfast 






































































Battered Sausage 

















Bangers and Mash 
















Bacon and Cabbage 




































Cottage Pie 























Source: http://www.thedailymeal.com/eat/beyond-corned-beef-15-traditional-irish-foods-eat-st-patricks-day-slideshow

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