Spicy Shrimp Cocktail

INGREDIENTS

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• 1 cup Tascosa Hot Sauce

• 1 pound peeled cooked shrimp, cut into 1/2-inch pieces

• 2 (6- to 8-ounces) firm-ripe avocados

• 2 cups shredded green cabbage

• 1/2 cup coarsely crumbled tortilla chips

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  Equipment: 4 (16-ounces) wide jars or containers with lids

• Accompaniment: tortilla chips

PREPARATION

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•  Stir shrimp with your favorite Tascosa Hot Sauce and season with salt and pepper.

• Mash avocados with remaining 1 to 2 tablespoons lime juice and 1/2 teaspoon salt.

• Divide shrimp mixture among jars and layer avocado, cabbage, and crumbled chips on top.

Source: http://www.epicurious.com/recipes/food/views/shrimp-with-salsa-avocado-and-chips-243209