Skip Store Bought Celebrations

December 8, 2015

Everyone should have gooey, delicious brownies to celebrate National Brownie Day!



  • Soft butter, for greasing the pan

  • Flour, for dusting the buttered pan

  • 4 large eggs

  • 1 cup sugar, sifted

  • 1 cup brown sugar, sifted

  • 8 ounces melted butter (2 sticks)

  • 1 1/4 cups cocoa, sifted

  • 2 teaspoons vanilla extract

  • 1/2 cup flour, sifted

  • 1/2 teaspoon salt

Preheat the oven to 300 F degrees. Butter and flour an 8-inch square pan. In a mixer, fitted with a whisk attachment, beat the eggs at medium speed until fluffy and light yellow. Add both sugars. Add remaining ingredients, and mix to combine. Pour the batter into a greased and floured 8-inch square pan and bake for 45 minutes.


Check for doneness with the tried-and-true toothpick method: a toothpick inserted into the center of the pan should come out clean. When the toothpick comes out clean, remove from oven and use all self control to let cool.


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