Everyone should have gooey, delicious brownies to celebrate National Brownie Day!
- Soft butter, for greasing the pan
Flour, for dusting the buttered pan
4 large eggs
1 cup sugar, sifted
1 cup brown sugar, sifted
8 ounces melted butter (2 sticks)
1 1/4 cups cocoa, sifted
2 teaspoons vanilla extract
1/2 cup flour, sifted
1/2 teaspoon salt
Preheat the oven to 300 F degrees. Butter and flour an 8-inch square pan. In a mixer, fitted with a whisk attachment, beat the eggs at medium speed until fluffy and light yellow. Add both sugars. Add remaining ingredients, and mix to combine. Pour the batter into a greased and floured 8-inch square pan and bake for 45 minutes.
Check for doneness with the tried-and-true toothpick method: a toothpick inserted into the center of the pan should come out clean. When the toothpick comes out clean, remove from oven and use all self control to let cool.
Recipe from www.foodnetwork.com