The Most Important Meal of the Day: Breakfast Enchiladas

• 1 red pepper

• 1 green pepper

• 1 cup sliced green onions

• 4 cups diced ham

• 4 cups of shredded cheese

• 20 whole wheat tortillas

• 12 eggs

• 3 cups of milk

• 2 tbs all-purpose flour

• 1 tsp salt

• ¼ tsp pepper

• 1 tsp cumin

• 1 tsp paprika (optional)

• salsa (optional)

• sour cream (optional

Directions:

• *Set aside 1 cup red peppers, green peppers and 2 cups of shredded cheese for toppings preheat oven to 350 degrees

• Mix remaining red peppers, green peppers, diced ham and 2 cups of shredded cheese to create enchilada filling

• Place 8-10 tortillas in an aluminum pan and fill each with preferred amount of filling. 

• Beat eggs and then add milk, flour and spices until sauce is well mixed 

• Pour egg sauce over enchildadas then top with red peppers, green peppers and 2 cups of shredded cheese

• Cover with aluminum foil and bake covered for 1 hour then uncover and continue baking for 10-15 minutes

• Enjoy!

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  Recipe from Kenarry.com