Spice Up Your Cranberries!
We understand Tascosa Hot Sauce may not be the perfect fit for every Thanksgiving, but that doesn't mean you shouldn't Spice Up Your Life! Try this Cranberry Salsa for a fun and new way to serve your cranberries this season!
1 (12 ounce) bag cranberries, fresh or frozen
1 bunch cilantro, chopped
1 bunch green onions, cut into 3 inch lengths
1 jalapeno pepper, seeded and minced
2 limes, juiced
3/4 cup white sugar
1 pinch salt
Directions: Combine cranberries, cilantro, green onions, jalapeno pepper, lime juice, sugar, and salt in the bowl of a food processor fitted with a medium blade. Chop to medium consistency. Refrigerate if not using immediately. Serve at room temperature.
Recipe from allrecipes.com