Mix Up Monday: Cheesy Chicken and Salsa Skillet
2 cups multi-grain penne pasta, uncooked
1 lb. boneless skinless chicken breasts, cut into bite-size pieces
1-1/4 cups Tascosa Hot Sauce
1 cup frozen corn, thawed
1 large green pepper, cut into strips
1 cup finely shredded four cheese
Cook pasta as directed on package, omitting salt.
Meanwhile, cook and stir chicken in large nonstick skillet sprayed with cooking spray on medium heat 2 min. Stir in salsa, corn and peppers. Bring to boil. Simmer on medium-low heat 10 min. or until chicken is done, stirring occasionally.
Drain pasta. Add to chicken mixture; mix lightly. Top with cheese. Remove from heat; cover. Let stand 1 min. or until cheese is melted.
Recipe from: Kraft.com