Mix Up Monday: Cheesy Chicken and Salsa Skillet

November 9, 2015




  • 2 cups multi-grain penne pasta, uncooked

  • 1 lb. boneless skinless chicken breasts, cut into bite-size pieces

  • 1-1/4 cups Tascosa Hot Sauce 

  • 1 cup frozen corn, thawed

  • 1 large green pepper, cut into strips

  • 1 cup finely shredded four cheese












Cook pasta as directed on package, omitting salt.


Meanwhile, cook and stir chicken in large nonstick skillet sprayed with cooking spray on medium heat 2 min. Stir in salsa, corn and peppers. Bring to boil. Simmer on medium-low heat 10 min. or until chicken is done, stirring occasionally.


Drain pasta. Add to chicken mixture; mix lightly. Top with cheese. Remove from heat; cover. Let stand 1 min. or until cheese is melted.


Recipe from: Kraft.com

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