Scramble your Egg Routine Try: Baked Eggs with Salsa


1⁄2 cup Tascosa Hot Sauce, (a little extra won't hurt!)

4 eggs

salt, to taste

black pepper, to taste

1⁄4 cup green onion (optional)

1⁄4 cup shredded cheese

1tablespoon cilantro, chopped

vegetable oil


  • Preheat oven to 400 degrees F.

  • Lightly oil or spray a medium nonstick skillet with an ovenproof handle.

  • Spoon salsa into the pan.

  • Lightly press down salsa to make 4 evenly spaced shallow nests and break an egg into each.

  • Add green onions and season eggs with salt and pepper.

  • Bake about 15 minutes or until the egg whites are cooked and the yolks are still runny.

  • Sprinkle the cheese over the eggs and continue baking until just melted, about 1 minute more.

  • Top with the cilantro and serve immediately.



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