Scramble your Egg Routine Try: Baked Eggs with Salsa
1⁄2 cup Tascosa Hot Sauce, (a little extra won't hurt!)
salt, to taste
black pepper, to taste
1⁄4 cup green onion (optional)
1⁄4 cup shredded cheese
1tablespoon cilantro, chopped
Preheat oven to 400 degrees F.
Lightly oil or spray a medium nonstick skillet with an ovenproof handle.
Spoon salsa into the pan.
Lightly press down salsa to make 4 evenly spaced shallow nests and break an egg into each.
Add green onions and season eggs with salt and pepper.
Bake about 15 minutes or until the egg whites are cooked and the yolks are still runny.
Sprinkle the cheese over the eggs and continue baking until just melted, about 1 minute more.
Top with the cilantro and serve immediately.