Scramble your Egg Routine Try: Baked Eggs with Salsa

Ingredients:

1⁄2 cup Tascosa Hot Sauce, (a little extra won't hurt!)

4 eggs

salt, to taste

black pepper, to taste

1⁄4 cup green onion (optional)

1⁄4 cup shredded cheese

1tablespoon cilantro, chopped

vegetable oil

Directions:

• Preheat oven to 400 degrees F.

• Lightly oil or spray a medium nonstick skillet with an ovenproof handle.

• Spoon salsa into the pan.

• Lightly press down salsa to make 4 evenly spaced shallow nests and break an egg into each.

• Add green onions and season eggs with salt and pepper.

• Bake about 15 minutes or until the egg whites are cooked and the yolks are still runny.

• Sprinkle the cheese over the eggs and continue baking until just melted, about 1 minute more.

• Top with the cilantro and serve immediately.

Enjoy!

Rescource: www.food.com