Scramble your Egg Routine Try: Baked Eggs with Salsa

August 7, 2015


      1⁄2 cup Tascosa Hot Sauce, (a little extra won't hurt!)

      4 eggs

      salt, to taste

      black pepper, to taste

      1⁄4 cup green onion (optional)

      1⁄4 cup shredded cheese

      1tablespoon cilantro, chopped

      vegetable oil



  • Preheat oven to 400 degrees F.

  • Lightly oil or spray a medium nonstick skillet with an ovenproof handle.

  • Spoon salsa into the pan.

  • Lightly press down salsa to make 4 evenly spaced shallow nests and break an egg into each.

  • Add green onions and season eggs with salt and pepper.

  • Bake about 15 minutes or until the egg whites are cooked and the yolks are still runny.

  • Sprinkle the cheese over the eggs and continue baking until just melted, about 1 minute more.

  • Top with the cilantro and serve immediately.




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