1 1/2 lbs ground beef
1 package stove top stuffing mix or 120 g dry bread crumbs
1 cup water
2 tsp chili powder
1/2 cup salsa
1/2 shredded monterey jack cheese
Preheat oven to 375 degrees.
Mix meat, stuffing mix (or bread crumbs) water, and chili powder until well blended.
Press evenly into 12 greased muffin tins.
Make a small indentation in the middle of each with the back of a spoon.
Fill the indentation with salsa.
Bake for 30 minutes or until loaves are cooked through. Top with the monterey jack cheese and bake 5 minutes or until cheese is melted.
Let stand 10 minutes before removing from baking pan.