This Queso only has 5 ingredients and can be made three different ways: microwave, oven or crockpot!
10 ounces frozen chopped spinach, thawed and drained
1 lb Velveeta cheese
8 ounces cream cheese
1 jar Tascosa Hot Sauce (Original, Mild or Extra Hot)
A handful of chopped cilantro (to taste or optional)
Microwave: Cut the Velveeta and cream cheese into cubes and place all ingredients in a microwaveable-safe dish. Heat until cheese has melted and stir to combine all ingredients.
Oven: Place all ingredients in an oven safe dish and bake until the dip is heated through--continuing to stir to mix all ingredients. Set oven to 350 degrees for about 15 minutes--keep an eye on it as it depends on how deep your dish is--it can take as little as 10 minutes or as much as 20-25 minutes to have all the cheese melted. When it's hot and bubbly, it's ready!
Crockpot: Heat until cheese has melted (continuing to stir the mixture to combine ingredients). It should take somewhere around an hour to have the cheeses melt (but check as crockpots vary). This particular method is great if you can leave it on the low setting--then your dip will stay warm for a while, but that doesn't mean it will last!