February 19, 2016

 

 

INGREDIENTS

  • 1 cup Tascosa Hot Sauce

  • 1 pound peeled cooked shrimp, cut into 1/2-inch pieces

  • 2 (6- to 8-ounces) firm-ripe avocados

  • 2 cups shredded green cabbage

  • 1/2 cup coarsely crumbled tortilla chips

  •  

    Equipment: 4 (16-ounces) wide jars...

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