August 24, 2015



4 boneless skinless chicken breasts

Tascosa Hot Sauce to taste

Shredded cheddar cheese, for topping (Monterey Jack or Pepper Jack would work)



Flatten Chicken Breasts so they are of equal thickness for even cooking.

In stir-fry skillet or any d...

August 7, 2015


      1⁄2 cup Tascosa Hot Sauce, (a little extra won't hurt!)

      4 eggs

      salt, to taste

      black pepper, to taste

      1⁄4 cup green onion (optional)

      1⁄4 cup shredded cheese...

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