Ingredients: 1/2 cup Tascosa Hot Sauce 8 eggs 4 tsps shredded cheese (Mexican) 1/4 tsp freshly ground black pepper 1/2 tsp kosher salt 2 tbsp cilantro (chopped) Directions: Pre-heat oven to 425 degrees and spray four 2 cup ramekins with non-stick cooking spray. Spread about 2 tbsp of salsa inside the bottom of the ramekins. Crack 2 eggs inside each ramekin and season with salt and pepper. Top each ramekin with a tsp of shredded cheese. Bake in the oven for 15 minutes, until t

Ingredients: 1 tsp corn oil 4 corn tortillas 1 cup cilantro (and lime refried beans, warm) 10 spears asparagus (trimmed and blanched) 1/2 cup Tascosa Hot Sauce 4 eggs (fried sunny side up) 1 avocado (sliced) 1/4 cup queso fresco (or feta, crumbled, optional) 1 handful cilantro (chopped) Directions: Heat the oil in a pan and lightly toast the tortillas. Divide the tortillas between two plates and top with the beans followed by the asparagus, salsa, eggs, queso fresco, avocado