If it's cold where you are this weekend, heat up your kitchen with Tascosa. Try this easy recipe to kick up your beef stew! 2 tablespoons EVOO (extra-virgin olive oil) 6 baby yukon gold potatoes, very thinly sliced 6 ribs organic celery stalks and leafy tops, thinly sliced on an angle 1 onion, chopped 4 cloves garlic, thinly sliced 1 fresno or holland chile pepper, thinly sliced Salt and coarse black pepper 1/4 cup tomato paste 2 tablespoons worcestershire sauce 1/2